Staphylococcus aureus is a gram-positive spherically shaped bacterium, a member of the Bacillota, S. aureus is capable of making seven different toxins and is often the cause of food poisoning. It is most commonly transferred to food products like milk and cheese through contact with food workers that carry S. aureus. This kit is used for qualitative detection of Staphylococcus aureus nucleic acid (DNA) in food samples (meat products, cans, etc.). Staphylococcus aureus can grow and reproduce in foods such as dairy products, meat products, fish, canned food, and produce a variety of virulence factors. It is one of the important pathogenic bacteria causing food poisoning. The kit for research use only, cannot be used alone as the sole criteria for diagnosing or excluding cases.
The Staphylococcus aureus Lyophilized Nucleic Acid Detection Kit (Fluorescence PCR) finds applications in food safety testing, clinical diagnostics, and environmental monitoring. It enables rapid and accurate detection of Staphylococcus aureus contamination in food products, clinical samples, and environmental samples, contributing to public health and safety.
